Menus
Lunch
Appetizers
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Truffle Fries
Parmesan - black truffle zest - truffle oil - truffle aioli
$7
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Deviled Eggs
Half a dozen
$10
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Onion Rings
Crispy fried onion rings with creole aioli
$8
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Spinach and Artichoke Dip
Blended cheeses, spinach, and artichoke served warm with tortilla chips
$10
Soups
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Tomato Basil
Cup $5
Bowl $8
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Soup du Jour
Cup $5
Bowl $8
Salads
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Dressings
Ranch
Bleu Cheese
Raspberry Vinaigrette
Italian Vinaigrette
Caesar
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Add Ons
Chicken $4
Shrimp $6
Steak $8
Salmon $7
Scoop of Chicken Salad $4
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Classic Caesar
Romaine lettuce - croutons - parmigiana - cracked black pepper - Caesar dressing
$10
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Chef Salad
Ham - turkey - bacon - boiled egg - cheddar - avocado - croutons - choice of dressing
$15
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House Salad
Baby greens - tomato - red onion - shredded cheese - croutons - choice of dressing
$9
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Wedge Salad
Iceberg - cucumber - tomatoes - bacon - bleu cheese crumbles - choice of dressing
$9
Burgers
Served with french fries.-
Add - Cheese +1 | Bacon +2 | Fried Egg +1 | Avocado +2
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American Classic
Lettuce - tomato - pickles - onions
$11
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Mushroom Swiss Burger
Sautéed portabella - swiss - garlic aioli
$12
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The Library Burger
Bacon jam - goat cheese - garlic aioli - lettuce - tomato - pickle - onion
$15
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Side Upgrade
Truffle Fries $2
Onion Rings $2
Side House Salad $2
Side Caesar Salad $2
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Cheese
Pepper Jack $1
American $1
Swiss $1
Cheddar $1
Bleu Cheese $1
Combo
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Pick 2
1/2 Adult grilled cheese or 1/2 Chicken salad sandwich
$11
Comes with cup of soup OR house salad OR caesar salad
1/2 Chicken Salad
1/2 Chicken Salad Sandwich
Side House Salad
Side Caesar Salad
Cup Tomato Basil
Cup Soup du Jour
Sandwiches
your choice of one side-
Adult Grilled Cheese
Pimento - brie - shredded cheese - sourdough bread
$12
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Mediterranean Grilled Cheese (Vegetarian)
Spinach - basil - tomato - onion - black olives - provolone - sourdough bread
$12
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Oyster Poboy
Fried oysters - lettuce - tomato - pickle - remoulade sauce - French bread
$14
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Fried Chicken Sandwich
Spicy or Regular - coleslaw - pickles - mayo
$11
Spicy
Regular
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French Dip
Thin sliced beef - Swiss cheese - au jus - garlic aioli - French bread
$13
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Chicken Salad Sandwich
House made chicken salad - lettuce - tomato - croissant
$10
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Cucumber Tomato Sandwich (Vegetarian)
Red pepper goat cheese - roasted pecans - baby greens - sourdough bread
$12
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Philly Cheesesteak
Thin sliced beef - onions and bell peppers - garlic aioli -provolone - French bread
$12
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Fresh Salmon Wrap
Grilled salmon - lemon dill spread - tomatoes - baby greens - spinach tortilla
$15
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Sides
French Fries
Sauteed Green Beans
Coleslaw
Side House Salad
Cup of Tomato Basil Soup
Not Sandwiches
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Fish & Chips
Beer battered Cod - french fries - malt vinegar - tartar sauce
$14
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Sirloin Chicken Fried Steak
Mashed potatoes - sautéed green beans - pepper gravy
$14
Sweet
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Bread Pudding
$8
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Cheesecake
$8
Dinner
Starters
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Spinach and Artichoke dip
Blended cheeses, spinach, and artichoke served warm with toast
$10
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Calamari
Fried calamari rings served with Asian sweet chili sauce
$16
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Crab Wontons
House-made wontons with jumbo lump and backfin crab meat. Served with sweet chili sauce
$18
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Pig & Pear Flatbread
Smokey bacon, Asian pear, gorgonzola cream, port balsamic reduction
$14
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Hollandaise Deviled Eggs
Our twist on the classic deviled egg, creamy and delicious
$9
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Fried Green Tomato Caprese
Fried green tomatoes, fresh mozzarella, basil, balsamic reduction, sea salt, and evoo
$12
Salads
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Dressings
Ranch
Bleu Cheese
Raspberry Vinaigrette
Italian Vinaigrette
Caesar
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Add Ons
Chicken $4
Shrimp $8
Steak $8
Salmon $7
Scoop of Chicken Salad $4
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Caesar Salad
Caesar salad dressing, romaine lettuce, croutons, parmigiano, cracked black pepper
$10
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House Salad
Baby greens, spring mix, tomato, onion, cheese, and choice of dressing
$8
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Wedge Salad
Wedge of Iceberg lettuce, cucumber, tomatoes, red onions, bacon bits, and crumbled bleu cheese with your choice of dressing
$9
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Roasted Beet Carpaccio
Arugula, fried capers, crumbled bleu cheese, and Meyer lemon-thyme vinegar
$12
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Louisiana Oyster Salad
Baby mixed greens, crumbled bacon, and red onion topped with our house remoulade
$16
Soups
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French Onion
Classic french onion with baguette, gruyere, and parmesan
Cup $5
Bowl $8
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Asparagus Soup
House-made asparagus soup served with croutons
Cup $5
Bowl $8
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Tomato Basil
Tomato basil with parmesan and fresh basil and croutons on the side
Cup $5
Bowl $8
Sea
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Blackened Red Fish
Blackened red fish on top of stone-ground grits, topped with corn maque choux
$30
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Trout Almondine
Pan-seared trout topped with brown butter toasted almonds. Served with dirty rice and seasonal vegetables
$29
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Shrimp and Grits
Jumbo gulf shrimp on stone-ground cheese grits and topped with tomato-vegetable broth served in a bowl
$28
Land
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Duck Breast
Crispy pan-seared duck breast with port belly reduction. Served with creamy risotto and seasonal vegetables
$35
NO SUBSTITUTIONS
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Bone In Porkchop
Bone-in pork chop served with house-made mushroom demi-glace
$30
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Rack of Lamb
Rack of Lamb with mashed potatoes and seasonal vegetables
$36
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8 0z Filet
8 oz filet served with your choice of potatoes au gratin OR baked potato and seasonal vegetables
$40
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Steak Oscar
8 oz hand-cut filet topped with fresh lump crab meat and classic bearnaise. Served with whipped potatoes and seasonal vegetables
$55
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Steak Au Poivre
Pepper crusted hand-cut 8 oz filet topped with cognac cream sauce. Served with potatoes au gratin and seasonal vegetables
$45
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14 oz Ribeye
14 oz Ribeye served with your choice of potatoes au gratin OR baked potato and seasonal vegetables
$40
Desserts
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Bread Pudding
Our house-made bread pudding is topped with Irish cream sauce, powdered sugar, and fresh strawberries
$7
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Butterscotch Creme Brulee
Our house-made creme brulee topped with powdered sugar and fresh strawberries
$7
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House Made Cheesecake
Ask your server about today's selection
$8