8660 Fern Ave, Shreveport, LA 71105 (318) 317-7711
8660 Fern Ave, Shreveport, LA 71105 (318) 317-7711
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Menus

Lunch

Appetizers

  • Truffle Fries

    Parmesan - black truffle zest - truffle oil - truffle aioli

    $7

  • Deviled Eggs

    Half a dozen

    $10

  • Onion Rings

    Crispy fried onion rings with creole aioli

    $8

  • Spinach and Artichoke Dip

    Blended cheeses, spinach, and artichoke served warm with tortilla chips

    $10

Soups

  • Tomato Basil

    Cup $5

    Bowl $8

  • Soup du Jour

    Cup $5

    Bowl $8

Salads

  • Dressings

    Ranch

    Bleu Cheese

    Raspberry Vinaigrette

    Italian Vinaigrette

    Caesar

  • Add Ons

    Chicken $4

    Shrimp $6

    Steak $8

    Salmon $7

    Scoop of Chicken Salad $4

  • Classic Caesar

    Romaine lettuce - croutons - parmigiana - cracked black pepper - Caesar dressing

    $10

  • Chef Salad

    Ham - turkey - bacon - boiled egg - cheddar - avocado - croutons - choice of dressing

    $15

  • House Salad

    Baby greens - tomato - red onion - shredded cheese - croutons - choice of dressing

    $9

  • Wedge Salad

    Iceberg - cucumber - tomatoes - bacon - bleu cheese crumbles - choice of dressing

    $9

Burgers

Served with french fries.

  • Add - Cheese +1 | Bacon +2 | Fried Egg +1 | Avocado +2

  • American Classic

    Lettuce - tomato - pickles - onions

    $11

  • Mushroom Swiss Burger

    Sautéed portabella - swiss - garlic aioli

    $12

  • The Library Burger

    Bacon jam - goat cheese - garlic aioli - lettuce - tomato - pickle - onion

    $15

  • Side Upgrade

    Truffle Fries $2

    Onion Rings $2

    Side House Salad $2

    Side Caesar Salad $2

  • Cheese

    Pepper Jack $1

    American $1

    Swiss $1

    Cheddar $1

    Bleu Cheese $1

Combo

  • Pick 2

    1/2 Adult grilled cheese or 1/2 Chicken salad sandwich

    $11

    Comes with cup of soup OR house salad OR caesar salad

    1/2 Chicken Salad

    1/2 Chicken Salad Sandwich

    Side House Salad

    Side Caesar Salad

    Cup Tomato Basil

    Cup Soup du Jour

Sandwiches

your choice of one side

  • Adult Grilled Cheese

    Pimento - brie - shredded cheese - sourdough bread

    $12

  • Mediterranean Grilled Cheese (Vegetarian)

    Spinach - basil - tomato - onion - black olives - provolone - sourdough bread

    $12

  • Oyster Poboy

    Fried oysters - lettuce - tomato - pickle - remoulade sauce - French bread

    $14

  • Fried Chicken Sandwich

    Spicy or Regular - coleslaw - pickles - mayo

    $11

    Spicy

    Regular

  • French Dip

    Thin sliced beef - Swiss cheese - au jus - garlic aioli - French bread

    $13

  • Chicken Salad Sandwich

    House made chicken salad - lettuce - tomato - croissant

    $10

  • Cucumber Tomato Sandwich (Vegetarian)

    Red pepper goat cheese - roasted pecans - baby greens - sourdough bread

    $12

  • Philly Cheesesteak

    Thin sliced beef - onions and bell peppers - garlic aioli -provolone - French bread

    $12

  • Fresh Salmon Wrap

    Grilled salmon - lemon dill spread - tomatoes - baby greens - spinach tortilla

    $15

  • Sides

    French Fries

    Sauteed Green Beans

    Coleslaw

    Side House Salad

    Cup of Tomato Basil Soup

Not Sandwiches

  • Fish & Chips

    Beer battered Cod - french fries - malt vinegar - tartar sauce

    $14

  • Sirloin Chicken Fried Steak

    Mashed potatoes - sautéed green beans - pepper gravy

    $14

Sweet

  • Bread Pudding

    $8

  • Cheesecake

    $8

Dinner 

Starters

  • Spinach and Artichoke dip

    Blended cheeses, spinach, and artichoke served warm with toast

    $10

  • Calamari

    Fried calamari rings served with Asian sweet chili sauce

    $16

  • Crab Wontons

    House-made wontons with jumbo lump and backfin crab meat. Served with sweet chili sauce

    $18

  • Pig & Pear Flatbread

    Smokey bacon, Asian pear, gorgonzola cream, port balsamic reduction

    $14

  • Hollandaise Deviled Eggs

    Our twist on the classic deviled egg, creamy and delicious

    $9

  • Fried Green Tomato Caprese

    Fried green tomatoes, fresh mozzarella, basil, balsamic reduction, sea salt, and evoo

    $12

Salads

  • Dressings

    Ranch

    Bleu Cheese

    Raspberry Vinaigrette

    Italian Vinaigrette

    Caesar

  • Add Ons

    Chicken $4

    Shrimp $8

    Steak $8

    Salmon $7

    Scoop of Chicken Salad $4

  • Caesar Salad

    Caesar salad dressing, romaine lettuce, croutons, parmigiano, cracked black pepper

    $10

  • House Salad

    Baby greens, spring mix, tomato, onion, cheese, and choice of dressing

    $8

  • Wedge Salad

    Wedge of Iceberg lettuce, cucumber, tomatoes, red onions, bacon bits, and crumbled bleu cheese with your choice of dressing

    $9

  • Roasted Beet Carpaccio

    Arugula, fried capers, crumbled bleu cheese, and Meyer lemon-thyme vinegar

    $12

  • Louisiana Oyster Salad

    Baby mixed greens, crumbled bacon, and red onion topped with our house remoulade

    $16

Soups

  • French Onion

    Classic french onion with baguette, gruyere, and parmesan

    Cup $5

    Bowl $8

  • Asparagus Soup

    House-made asparagus soup served with croutons

    Cup $5

    Bowl $8

  • Tomato Basil

    Tomato basil with parmesan and fresh basil and croutons on the side

    Cup $5

    Bowl $8

Sea

  • Blackened Red Fish

    Blackened red fish on top of stone-ground grits, topped with corn maque choux

    $30

  • Trout Almondine

    Pan-seared trout topped with brown butter toasted almonds. Served with dirty rice and seasonal vegetables

    $29

  • Shrimp and Grits

    Jumbo gulf shrimp on stone-ground cheese grits and topped with tomato-vegetable broth served in a bowl

    $28

Land

  • Duck Breast

    Crispy pan-seared duck breast with port belly reduction. Served with creamy risotto and seasonal vegetables

    $35

    NO SUBSTITUTIONS

  • Bone In Porkchop

    Bone-in pork chop served with house-made mushroom demi-glace

    $30

  • Rack of Lamb

    Rack of Lamb with mashed potatoes and seasonal vegetables

    $36

  • 8 0z Filet

    8 oz filet served with your choice of potatoes au gratin OR baked potato and seasonal vegetables

    $40

  • Steak Oscar

    8 oz hand-cut filet topped with fresh lump crab meat and classic bearnaise. Served with whipped potatoes and seasonal vegetables

    $55

  • Steak Au Poivre

    Pepper crusted hand-cut 8 oz filet topped with cognac cream sauce. Served with potatoes au gratin and seasonal vegetables

    $45

  • 14 oz Ribeye

    14 oz Ribeye served with your choice of potatoes au gratin OR baked potato and seasonal vegetables

    $40

Desserts

  • Bread Pudding

    Our house-made bread pudding is topped with Irish cream sauce, powdered sugar, and fresh strawberries

    $7

  • Butterscotch Creme Brulee

    Our house-made creme brulee topped with powdered sugar and fresh strawberries

    $7

  • House Made Cheesecake

    Ask your server about today's selection

    $8

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