Menus

Truffle Fries

Parmesan - black truffle zest - truffle oil - truffle aioli

$7
Deviled Eggs

Half a dozen

$10
Onion Rings

Crispy fried onion rings with creole aioli

$8
Spinach and Artichoke Dip

Blended cheeses, spinach, and artichoke served warm with tortilla chips

$10

Dressings

Ranch

Bleu Cheese

Raspberry Vinaigrette

Italian Vinaigrette

Caesar
Add Ons

Chicken $4

Shrimp $6

Steak $8

Salmon $7

Scoop of Chicken Salad $4
Classic Caesar

Romaine lettuce - croutons - parmigiana - cracked black pepper - Caesar dressing

$10
Chef Salad

Ham - turkey - bacon - boiled egg - cheddar - avocado - croutons - choice of dressing

$15
House Salad

Baby greens - tomato - red onion - shredded cheese - croutons - choice of dressing

$9
Wedge Salad

Iceberg - cucumber - tomatoes - bacon - bleu cheese crumbles - choice of dressing

$9

Add - Cheese +1 | Bacon +2 | Fried Egg +1 | Avocado +2
American Classic

Lettuce - tomato - pickles - onions

$11
Mushroom Swiss Burger

Sautéed portabella - swiss - garlic aioli

$12
The Library Burger

Bacon jam - goat cheese - garlic aioli - lettuce - tomato - pickle - onion

$15
Side Upgrade

Truffle Fries $2

Onion Rings $2

Side House Salad $2

Side Caesar Salad $2
Cheese

Pepper Jack $1

American $1

Swiss $1

Cheddar $1

Bleu Cheese $1

Adult Grilled Cheese

Pimento - brie - shredded cheese - sourdough bread

$12
Mediterranean Grilled Cheese (Vegetarian)

Spinach - basil - tomato - onion - black olives - provolone - sourdough bread

$12
Oyster Poboy

Fried oysters - lettuce - tomato - pickle - remoulade sauce - French bread

$14
Fried Chicken Sandwich

Spicy or Regular - coleslaw - pickles - mayo

$11

Spicy

Regular
French Dip

Thin sliced beef - Swiss cheese - au jus - garlic aioli - French bread

$13
Chicken Salad Sandwich

House made chicken salad - lettuce - tomato - croissant

$10
Cucumber Tomato Sandwich (Vegetarian)

Red pepper goat cheese - roasted pecans - baby greens - sourdough bread

$12
Philly Cheesesteak

Thin sliced beef - onions and bell peppers - garlic aioli -provolone - French bread

$12
Fresh Salmon Wrap

Grilled salmon - lemon dill spread - tomatoes - baby greens - spinach tortilla

$15
Sides

French Fries

Sauteed Green Beans

Coleslaw

Side House Salad

Cup of Tomato Basil Soup

Spinach and Artichoke dip

Blended cheeses, spinach, and artichoke served warm with tortilla chips

$12
Calamari

Fried calamari rings served with Asian sweet chili sauce

$16
Crab Wontons

House-made wontons with jumbo lump and backfin crab meat. Served with sweet chili sauce

$19
Pig & Pear Flatbread

Smoky pork belly, Anjou pear, gorgonzola cream, port balsamic reduction

$15
Deviled Eggs (half dozen)

Our twist on the classic deviled egg, creamy and delicious

$11
Fried Green Tomato Caprese

Fried green tomatoes, fresh mozzarella, basil, balsamic reduction, sea salt, and evoo

$13

Dressings

Ranch

Bleu Cheese

Raspberry Vinaigrette

Italian Vinaigrette

Caesar
Add Ons

Chicken $4

Shrimp $8

Steak $8
Caesar Salad

Caesar salad dressing, romaine lettuce, croutons, parmigiano, cracked black pepper

$11
House Salad

Baby greens, spring mix, tomato, onion, cheese, and choice of dressing

$10
Wedge Salad

Wedge of Iceberg lettuce, cucumber, tomatoes, red onions, bacon bits, and crumbled bleu cheese with your choice of dressing

$10
Louisiana Oyster Salad

Baby mixed greens, crumbled bacon, and red onion topped with our house remoulade

$16

Blackened Red Fish

Blackened red fish on top of stone-ground grits, topped with corn maque choux

$32
Trout Almondine

Pan-seared trout with toasted almonds topped with brown butter beurre blanc. Served with dirty rice and grilled asparagus

$31
Shrimp and Grits

Jumbo gulf shrimp on stone-ground cheese grits and topped with tomato-vegetable broth

$28

Duck Breast

Crispy pan-seared duck breast with port belly reduction. Served with creamy risotto and seasonal vegetables

$34
Bone In Porkchop

Bone-in pork chop with house-made mushroom demi-glace served over garlic mashed potatoes and broccolini

$30
Rack of Lamb

Rack of Lamb with blackberry demi glace, goat cheese risotto, and crispy brussel sprouts

$36
The Dinner Burger

8 oz hamburger served on a kaiser bun with garlic aioli, baby greens, and crispy pork belly lardons. Served with fries

$19
Steak Au Poivre

Pepper crusted hand-cut 8 oz filet topped with cognac cream sauce. Served with garlic mashed potatoes and grilled asparagus

$38
14 oz Ribeye

14 oz hand cut Ribeye served with your choice of starch and vegetable

$40

Lunch